Hazelnut is one of the edible nuts of different species that obtained from the hazelnut tree. This kernel is considered as a popular nut all over world and it is also used to prepare different chocolate bases. In addition to its special and unique taste, hazelnuts have many health benefits.
For this reason, it is always recommended to include hazelnuts in your daily diet and enjoy its unique benefits and characteristics. Make sure the reflection of the quality of your purchased product by buying hazelnuts.
There are different types of hazelnuts in the world, each of which has its own characteristics. Among the models of this product, the following options can be mentioned:
Barcelona
Clark
Cassina
Louis
Each of the mentioned models is specific to a specific country and exists only in that region. Barcelona, for example, exists only in Spain. Most of the mentioned species are very large and tasty. Best types of hazelnut it must first be healthy, and secondly, it must have a very good taste. If nuts of any kind have a sharp and bitter taste, it can not be consumed and continue to eat.
Another thing to watch out for is that some vendors fry the hazelnuts with starch and salt so that the kernels stick to the shell so that the kernels do not shake if they are shaken, and sell them easily as large hazelnuts. There is no problem in buying them if they are fresh, only when buying hazelnuts, you should pay attention to its price according to the quality and grade of nuts.
Hazelnut consumption by country
The hazelnut consumption is high in Afghanistan and Ukraine is saturated and exports to these countries can not be very profitable and are sought by traders. In contrast, countries such as Iraq, Italy, China, Hong Kong, Syria, Vietnam, Germany and Uzbekistan, Arab countries with high market capacity They have the highest consumption capacity for this product.
If we want to consider the market potential and easy trade relations, Iraq, Italy and China are. Iran has the closest export relationship with Turkmenistan, the Italian market has the highest demand capacity for hazelnut consumption. And Iraq shows us the biggest difference between export capacity and real exports in terms of value.
Turkey, Germany, Italy and France, Poland and Netherlands were the top five consumers of hazelnuts from Turkey in 2021, respectively, according to exporter’s association. Iran is the eighth hazelnut producing country in the world that exports some of its products to other countries.
Iranian hazelnut has a special place among foreign buyers due to its high quality and has always been unparalleled among European countries. These countries consume Iranian hazelnuts with a very high quality and sell them in domestic market.
Hazelnuts are exported to other countries of the world by certain companies in each country, and through this, these exporters make a profit for themselves and make money for themselves.
The supply of hazelnuts in cities in the country is done by sales organizations. These agencies always sell quality products to their consumers in the market. To have regular customers in the market. To sell their products in the shortest possible time.
hazelnut production nutella
Hazelnuts are used in baking and desserts, confectionery to make praline, and in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spreads such as nutella, and Frangelico liqueur. Hazelnut oil, which is squeezed from hazelnuts, is highly flavored and used as cooking oil. Turkey is the largest producer of hazelnuts in the world.
The name Nutella, written as Nutella, is cleverly chosen. This name consists of two parts, Nut and ella, each of which has a specific use. Nut is derived from Nuts, which refers to hazelnuts or the natural nature of the food, and ella, as a suffix often found in Italian letters such as mozzarella or caramel, gives it an Italian accent.
Nutella, like many human achievements, was born because of the limitations the high cost of cocoa. Nutella is one of the most popular products in the food industry today; More than a quarter of the hazelnuts produced annually in the world are used to make nutella by the Ferro food industry. To meet its high demand for hazelnuts, Ferrero Food Industries acquired the Turkish company Oltan, one of the largest hazelnut producers in the world, in 2014.
In fact, substituting hazelnuts for chocolate in Nutella is not used as a disadvantage to make the product cheaper, but rather as an advantage over competitors that do not have hazelnuts in their composition. A large part of Nutella’s advertisements cite this food as one of the main elements of breakfast, so that Nutella, with hazelnuts and milk in its composition, displays a complete meal for breakfast. Ferrero has worked hard to introduce Nutella as a complete breakfast meal and a substitute for a daily breakfast.
Hazelnut chocolate in the eyes of many of us is among the best flavors of chocolate. Many chocolate lovers know the combination of the two as a unique taste. Of course, hazelnut chocolate has mostly sought its pleasant taste in the breakfast table space. Where every chocolate lover starts their morning with a hazelnut-flavored chocolate breakfast.
The Nutella company consumes 25% of the world’s hazelnuts alone, and each 40-gram bottle of Nutella contains 52 hazelnuts, a glass of milk and some cocoa.
Due to the wide range of consuming countries in the world and all 5 continents and its high volume of consumption, Ferrero has started to produce Nutella in many countries. These countries are almost everywhere in the world. These countries include the following:
Production of Nutella chocolate in Germany
Production of Nutella chocolate in Brazil
Production of Nutella chocolate in the United States
Production of Nutella chocolate in Turkey
Production of Nutella chocolate in Belgium
Production of Nutella chocolate in Splenia
Production of Nutella chocolate in China
In Iran, Nutella chocolates are imported and sold through various countries, including Germany, Italy, Poland, Turkey and Spain. Of course, the price of Nutella chocolate produced in different countries is slightly different, which is partly due to shipping costs.
Statistics show that last year, hazelnuts, after pistachios and almonds, accounted for the largest amount of exports. If you want more information about this type of grain, you can contact our team ,Export and Import site and get answers to your questions.
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